Chelating
Chelating agents bind to and deactivate metal ions (like calcium and iron) in water or within a formula. This prevents these minerals from destabilizing the product, causing discoloration, or reducing the efficacy of other ingredients.
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Chelating agents bind to and deactivate metal ions (like calcium and iron) in water or within a formula. This prevents these minerals from destabilizing the product, causing discoloration, or reducing the efficacy of other ingredients.