Chelating
Chelating agents bind to and deactivate metal ions (like calcium and iron) in water or within a formula. This prevents these minerals from destabilizing the product, causing discoloration, or reducing the efficacy of other ingredients.
Chelating agents bind to and deactivate metal ions (like calcium and iron) in water or within a formula. This prevents these minerals from destabilizing the product, causing discoloration, or reducing the efficacy of other ingredients.