Emulsifying
Emulsifying ingredients allow two normally immiscible substances – typically oil and water – to combine into a stable, uniform mixture (an emulsion). Emulsifiers work by reducing surface tension, preventing the phases from separating.
Emulsifying ingredients allow two normally immiscible substances – typically oil and water – to combine into a stable, uniform mixture (an emulsion). Emulsifiers work by reducing surface tension, preventing the phases from separating.