Emulsifying
Emulsifying ingredients allow two normally immiscible substances – typically oil and water – to combine into a stable, uniform mixture (an emulsion). Emulsifiers work by reducing surface tension, preventing the phases from separating.
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Emulsifying ingredients allow two normally immiscible substances – typically oil and water – to combine into a stable, uniform mixture (an emulsion). Emulsifiers work by reducing surface tension, preventing the phases from separating.